Vegetable Ghee Butter – Aseel

Bring the rich flavours of Middle Eastern cooking to your kitchen with Aseel Vegetable Ghee. Widely used for cooking, frying and baking, this versatile vegetable cooking fat has a rich, buttery-style flavour that makes it an excellent choice for both savoury dishes and traditional desserts.

Packaged in Aseel's distinctive golden tin, this vegetable ghee is a convenient pantry staple for preparing everything from aromatic rice and roasted meats to Baklava, Kunafa and Maamoul.

Why Choose Aseel Vegetable Ghee?

• Made from Vegetable Fats: A versatile alternative to traditional dairy ghee for a wide range of cooking and baking applications.

• Rich, Buttery-Style Flavour: Adds richness and a distinctive aroma to both sweet and savoury recipes.

• Ideal for Cooking & Frying: Suitable for a variety of cooking methods, including frying, sautéing, roasting and baking.

• Perfect for Middle Eastern Cuisine: Excellent for traditional rice dishes, pastries, desserts, meat dishes and everyday cooking.

• Large 4L Tin: A practical size for households that regularly prepare Middle Eastern dishes or cook in larger quantities.

How to Use Aseel Vegetable Ghee

1. Middle Eastern Desserts: Use when preparing favourites such as Baklava, Kunafa, Maamoul and Basbousa, adding richness and flavour to pastries and sweets.

2. Rice Dishes: Use to sauté onions, vermicelli and spices when preparing Kabsa, Mandi, Biryani or other aromatic rice dishes.

3. Meat & Poultry: Use for cooking or browning chicken, lamb and other meats for added richness and flavour.

4. Traditional Pastries: Suitable for a variety of savoury and sweet pastries, including Fatayer and other Middle Eastern baked goods.

5. Everyday Cooking: Use as a versatile cooking fat in recipes where you would normally use butter, ghee or oil.

Product Details

• Brand: Aseel

• Product Type: Vegetable Ghee

• Size: 4L

• Suitable For: Cooking, frying, baking and Middle Eastern recipes

• Packaging: Metal tin

• Storage: Store in a cool, dry place away from direct sunlight. Follow the storage instructions on the packaging after opening.

For exact ingredients, allergens and dietary information, please refer to the product packaging.

Add the rich, distinctive flavour of Aseel Vegetable Ghee to your favourite rice dishes, meats, pastries and traditional Middle Eastern desserts.

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