Pickled Grape Leaves - Mayyas

The secret to delicious homemade Warak Enab and stuffed vine leaves starts with choosing the right leaves. Mayyas Vine Leaves are carefully selected for their tender texture and flexibility, making them ideal for rolling and preparing a variety of traditional Middle Eastern and Mediterranean dishes.

Preserved in brine, these vine leaves are convenient to use and pair beautifully with fillings made from rice, meat, fresh herbs and aromatic spices.

Why Choose Mayyas Vine Leaves?

• Carefully Selected Leaves: Suitable for preparing traditional stuffed vine leaf recipes at home.

• Tender & Flexible: Easy to roll around your favourite fillings and tender after cooking.

• Distinctive Flavour: Their characteristic slightly tangy taste complements rice, meat, herbs, lemon and Middle Eastern spices.

• Preserved in Brine: Conveniently packed and ready to prepare after rinsing.

• Versatile: Perfect for Middle Eastern, Mediterranean and Romanian stuffed vine leaf recipes.

Serving Ideas

1. Warak Enab: Fill with rice, tomatoes, parsley, herbs and lemon for a classic Middle Eastern dish.

2. Stuffed Vine Leaves with Meat: Combine rice with minced meat and aromatic spices for a rich and comforting meal.

3. Romanian Sarmale in Vine Leaves: Use as an alternative to cabbage leaves for traditional Romanian stuffed rolls.

4. Mezze Platter: Serve alongside hummus, mutabal, tabbouleh and other Middle Eastern favourites.

Preparation

Rinse the vine leaves to remove excess brine before use. Prepare and cook according to your preferred stuffed vine leaf recipe.

Enjoy the traditional taste of homemade stuffed vine leaves with Mayyas Vine Leaves in Brine.

Transport GRATUIT la toate comenzile peste 250RON. Livrare Standard care durează în jur de 3-5 zile lucrătoare.

Aveți 30 de zile pentru a returna produsele. Termeni și condiții se aplică. Pentru a afla detalii, accesează pagina noastră de Termeni ți condiții.