Kishk Baladi - Al-Ghouta
Discover the authentic, comforting taste of traditional Kishk with Al Ghouta Kishk Baladi!
Made with care and respect for time-honoured recipes, this traditional Kishk is prepared from a carefully selected blend of bulgur wheat fermented with creamy yogurt (labneh) and then sun-dried. The result is a fine powder with a distinctive, slightly tangy and earthy flavour characteristic of authentic Middle Eastern cuisine.
Why Choose Al Ghouta Kishk Baladi?
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Authentically Traditional: Prepared using traditional regional methods to bring the authentic taste of Middle Eastern cuisine to your table.
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Distinctive Flavour: A complex combination of tangy fermented and earthy notes that can transform a simple soup into a rich and flavourful dish.
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Versatile Ingredient: Perfect for preparing a warm and creamy traditional Kishk soup, served with toasted flatbread and fresh vegetables. It can also be used as a base for stews and sauces.
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Natural Ingredients: Made with natural ingredients and no artificial preservatives or colours. A source of fibre and protein.
Serving Suggestion:
Prepare a creamy Kishk soup according to the instructions on the packaging. Drizzle with a little extra virgin olive oil, sprinkle with za’atar and serve alongside crispy toasted flatbread, crunchy radishes and fresh spring onions. For additional texture, serve with a small portion of cooked bulgur on the side.
Turn an everyday meal into a Middle Eastern feast with Al Ghouta Kishk Baladi. Add it to your cart today!
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