Hot Pepper Sauce - Rana

Bring the bold, spicy flavours of the Middle East straight to your table!

Rana Hot Pepper Sauce, also known as Shatta, is a versatile hot sauce inspired by the flavours of Middle Eastern and Arabic cuisine. Made with red chilli peppers and vinegar, it delivers a distinctive spicy kick that adds flavour and heat to a wide variety of dishes.

Why Choose Rana Hot Pepper Sauce?

• Smooth Texture: A thick yet smooth consistency that blends easily into sauces, dips and marinades or can be used directly as a topping.

• Bold Chilli Heat: Adds a satisfying spicy kick while complementing the flavours of your favourite dishes.

• Highly Versatile: Use it as a condiment, mix it into dips and sauces, or add it to cooked dishes for an extra layer of heat.

• Perfect for Middle Eastern Food: An excellent accompaniment to hummus, mutabal, falafel, shawarma, grilled meats and rice dishes.

Serving Suggestions

• Hummus & Mutabal: Add a small spoonful on top for an extra spicy kick.

• Falafel & Shawarma: Mix with tahini or yogurt sauce to create a creamy and spicy dip.

• Rice Dishes & Stews: Add to Kabsa, Maqluba, lentil dishes or chickpea stews according to your preferred level of heat.

• Grilled Meats: Use as part of a spicy marinade for Shish Tawook, kebabs and other grilled dishes.

Product Details

• Ingredients: Red chilli peppers, water, salt, vinegar and xanthan gum.

• Volume: 474ml

• Product Type: Hot Pepper Sauce / Shatta

• Serving: Suitable as a condiment, topping, dip ingredient or addition to marinades and cooked dishes.

Chef's Tip: Mix Rana Hot Pepper Sauce with a little extra virgin olive oil and a squeeze of fresh lemon juice to create a simple, flavourful spicy sauce for the table.

Add some Middle Eastern heat to your favourite dishes with Rana Hot Pepper Sauce!

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